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Tuesday, March 29, 2011

Deboning a bangus

Bangus has become a staple on our table. It's because it's usually the only fish we could get that's fresh relatively speaking. It's specially delicious marinated fried or isugba. My only complain about it is the million bones. So i've searched youtube on how to debone a bangus and found that it's not as easy at all.

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